film diperankan cem kaya
Cem Kayas dense documentary essay celebrates 60...Love, Deutschmarks and Death 2022
Cem Kaya’s dense documentary essay celebrates 60 years of Turkish music in Germany. An alternative post-war history that is at the same time a musical Who’s Who – from Yüksel Özkasap to Derdiyoklar and Muhabbet.
Turkey in the 1960s and 1970s...Remake, Remix, Rip-Off: About Copy Culture & Turkish Pop Cinema 2019
Turkey in the 1960s and 1970s was one of the biggest producers of film in the world. In order to keep up with the demand, screenwriters and directors were copying scripts and remaking movies from all over the world. This documentary visits the fastest working directors, the most practical cameramen and the most hardheaded actors to have a closer look into the country's tumultuous history of movie making.
Since time immemorial we have used...The Illegal Film 2019
Since time immemorial, we have used images to form a picture of the world. But never before has there been as much filming and photography as there is currently. But how do people deal with it when the world and its image merge? The filmmakers Claus Wischmann and Martin Baer show how quickly and profoundly the way we deal with images is changing. Will we eventually move into a world in which reality and image can no longer be distinguished from each other?
Turkish arabesque with its bitter fatalistic...Arabeks 2010
Turkish arabesque, with its bitter, fatalistic, and reproachful lyrics, first emerged as the rebellion music of the slums during the industrialisation era following the establishment of the republic. With the cultural destruction of the 1980 coup, it became a music genre for the masses. The film features pioneers of the genre, such as Orhan Gencebay, Ali Tekinture, Muhtesem Candan, and Burhan Bayar, who explain the birth of this cultural-musical phenomenon, while its evolution is interpreted by Ezel Akay, Kadir Copdemir, Haluk Cobanoglu, and Serhat Koksal. The soundtrack was selected from a wide range of venues, from beer houses to high-end restaurants, from amateurs to well-known producers.
