Documentary film opening the doors to one of today's most influential restaurants, Mibu, hidden away in a spot where classic Japan meets cosmopolitan Tokyo. The Ishida husband and wife duo tell us their story and share their sources of inspiration with the spectators. All told by some of the world's greatest chefs who have been touched by Mibu: Ferran Adrià, José Andrés, Massimo Bottura, Joan Roca, Andoni Aduriz, Oriol Castro and Albert Raurich.
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
El somni (The Dream) is a remarkable film directed by Franc Aleu, which shows the creative process of over 40 international artists who participated in a dinner put together as an opera in twelve dishes, with gastronomic creations by the Roca brothers, from the restaurant El Celler de Can Roca. A visual experience that enables the spectator to get to know the dynamic approach and the challenges that have taken the Roca brothers to the top. Images, matter, music, flavor and smell converge on this journey with guests such as Ferran Adrià, Zubin Mehta, Miquel Barceló, Freida Pinto, Sílvia Pérez Cruz and Harold McGee.
There are many great chefs around the world. Only one is considered to be a National hero. Meet chef Gaston Acurio and follow him in a journey to find out the stories, the inspirations and the dreams behind the man that has taken his cuisine outside the kitchen in a mission to change his country with food. Let this journey take you into the world of Peruvian cuisine to discover the power of food in Peru. Because the people that are passionate enough to believe they can make a difference are actually the ones who do.